Egg white and bacon

Egg white, spinach, mushroom, bacon, tomato and zucchini omelet. Served with melon.

Breakfast tostada

Breakfast tostada with a corn tortilla that was crisped up in a non stick pan and topped with egg whites cooked with zucchini & shallots and finished off with diced tomatoes.

Cilantro chicken with fruit salsa

Pan grilled cilantro chicken breast over Spring greens and topped with leftover fruit salsa from last night. Served with green beans.

Scrambled eggs with kale & lox

Scrambled eggs with kale, green onions and lox. Served with fresh pineapple, kiwi and blackberries.