Sometimes the basics are just what the taste buds are looking for! Peanut butter & jelly (fig) plus banana on whole wheat wrap. Washed it down with a glass of milk. My treat for today.
Thursday, October 31, 2013
Wednesday, October 30, 2013
Chicken mushroom soup
Chicken, mushroom & wild rice soup. Started with a can of cream of mushroom & added pre-cooked chicken, spinach, fresh sauteed mushrooms and leftover rice from Sunday's dinner!
Tuesday, October 29, 2013
Veal Marsala
Veal Marsala over fresh linguine served with oven roasted garlic asparagus, drizzled with balsamic glaze. The Marsala sauce was from Campbell's Sauces & it was delicious!! I would definitely recommend them! Just cut the pouch and pour!
Noodle soup
Taking a cue from Sandra Lee and had some semi-homemade soup for lunch. Started with Chunky Chicken Noodle and added turmeric, extra chicken and fresh spinach.
South of the border dinner
Chicken enchilada casserole, arroz con gandules (rice & pigeon peas), homemade guacamole and blue corn tortilla chips. Ole'!
Lamb omelet
Used the rest of the leftover lamb at breakfast! Lamb & goat cheese omelet with red potato/pepper/zucchini/ onion hash.
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