Sunday, June 16, 2013

Clam Chowder

Dinner was by request from the man in the house & since it's Father's Day, of course I obliged. Homemade clam chowder. I added corn to my bowl.  It's made with part skim milk and part half-half vs cream & turned out just fine!  In addition to the milk, there's canned/diced potatoes, canned clams (not drained, 2 cans), 2 ribs of celery, 4 chopped & cooked green onions, thyme, s&p and bacon to finish.  

No comments:

Post a Comment