Good Food For Every Mood
Monday, October 28, 2013
Gyro salad
I used some of the leftover lamb roast from last night and made a gyro salad: greens, red peppers, egg, cucumber, olives, lamb, goat cheese and tzatziki dressing.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment