Fish tacos

Grilled fish tacos on corn tortillas with shredded cabbage, radish, tomato & light sour cream. Served with cantaloupe. 6 pp for the plate.

Spinach and turkey omelet

Egg beaters omelet with extra lean ground turkey, spinach, zucchini & Mediterranean feta cheese. Paired with frozen hash browns with additional peppers, onions & zucchini. 5 pp for the whole plate! 

Mushroom ravioli

Mushroom & cheese ravioli (Monterrey brand, 8 pp per serving) topped with baby bella mushroom & spinach sauce (made from stock, 0 points!) & a grilled portobello mushroom. Total 9 pp for the dish (added 1 pp for the little bit of cheese and a light brushing of olive oil on the portobello). I also enjoyed a nice glass of cab with my meal for 4 pp

Apples & steel cut oatmeal

Steel cut oatmeal cooked in apple cinnamon tea, topped with cinnamon apples (also cooked in cinnamon apple tea & extra cinnamon) and a little skim milk. Served with melon. 5 pp total.

Fiesta turkey burger

Black bean, jalapeno & turkey burger (4 pp) topped with peppers, onions & black beans and some queso fresco (2 pp). Served with a side of tomato-avocado salad (4 pp) and homemade sweet potato fries (2 pp).

Smoked salmon & asparagus crepes

And the weekend is off to a great start! Smoked salmon-cream cheese & asparagus crepes topped with hollandaise (dry mix & used far less butter than called for but used chicken broth vs water for flavor) and a dollop of caviar, potatoes O'Brien and a few blackberries. 8 pp for the plate.

Surf & turf

Surf and turf for dinner tonight. All of this for 9 points plus! Filet (4 oz = 4 pp) with mushrooms & onions, 4 oz lobster tail (3 pp) cooked with a couple squirts of spray "butter," lemon zest and Penzey's fish seasoning; mashed cauliflower (1 pp for the light cream cheese I used) and a caprese salad (1 pp for the lowfat mozz).