Tuesday, May 28, 2013

Mushroom ravioli

Mushroom & cheese ravioli (Monterrey brand, 8 pp per serving) topped with baby bella mushroom & spinach sauce (made from stock, 0 points!) & a grilled portobello mushroom. Total 9 pp for the dish (added 1 pp for the little bit of cheese and a light brushing of olive oil on the portobello). I also enjoyed a nice glass of cab with my meal for 4 pp

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