It's a fruit & veggieriffic kind of breakfast! Baked portobello mushroom stuffed with scrambled eggs (with onion, peppers, spinach , tomato & greek seasoning) & topped with feta cheese. Served with sliced avocado and a green smoothie (spinach, kiwi, avocado, pear, apple, frozen banana). Funny how I crave produce after getting home from a biz trip!
No comments:
Post a Comment