Stuffed skirt steak & gnocchi

Well, I took several suggestions for basil and this is what I came up with. Gnocchi tossed with mushrooms, black olives, artichokes, diced tomatoes & pesto. Served with a stuffed pinwheel steak (cheated, store bought) cooked in fresh tomato sauce and served with asparagus. Everything was topped with fresh parm & basil chiffonade.