Seared
tuna steak, rare of course (with black & white sesame seeds and
teriyaki) and a few shrimp over some shirataki noodles that I added to
stir fried cabbage & broccoli slaw. Served with stir fried
zucchini/onions/peppers and crab rangoon crisps. I made the crisps by
dividing an eggroll wrapper by 4, brushing with just a little olive oil
and baked in muffin tins for about 10 min. Filling is simply crab, green
onion & goat cream cheese. I was very happy with the results!
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