Monday, September 23, 2013

Fish and mushy pea fritters

My God Daughter is on her way back from England today and she posted having fish, chips & mushy peas as her last meal. Her boyfriend commented that mushy pea fritters are a favorite of his. Since I had never heard of them, had to do a little "googling" and made some for my lunch. I used thawed green peas, feta, mint, green onion, a few bread crumbs and plain greek yogurt. They are topped with sour cream as that's what the recipes I saw said to do. Served with pan fried swai.

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