Mother's Day Breakfast

I'm starting my day off right with lots of fruits and veggies!  The beverage is red grapes, pineapple, cantaloupe and a few ice cubes blended in my Vitamix.  Along with the center cut bacon, I made a grilled portobello mushroom cap and topped it with eggs that were scrambled with onion, spinach, peppers & a little low-fat cheddar cheese.