Tuesday, May 21, 2013

Shrimp & zucchini lemon pasta with asparagus. 9 pp for the plate. It's Trader Joe's Lemon Pepper Pappardelle Pasta (5 pp for a cup). I used chicken broth, garlic, salt & lemon pepper to season and sprinkled a little bit of lemon infused olive oil over the top before adding a pinch of romano cheese.

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