Wednesday, May 1, 2013

Portobello mushroom ravioli with Marsala sauce


Semi homemade tonight.  I used store bought mushroom ravioli and started the sauce with a mushroom gravy mix (I know, big cheater) but added fresh sauteed mushrooms and used marsala wine & beef broth instead of the water and also added some half & half to make it creamy.

No comments:

Post a Comment