Monday, July 8, 2013

Creamy spinach-asparagus soup

Creamy spinach-asparagus soup, made in my Vitamix! I steamed a cup of fresh asparagus along with a shallot. Drained and added it to 1/2 cup skim milk & 1 cup chicken broth, 1 cup loosely packed fresh spinach, 1/2 cup of diced potato (I used canned but you could use fresh, cooked), 1/2 tsp salt & a couple grinds of garlic pepper. Blended for about a minute or two until smooth and warmed. Topped with a little bit of parm cheese, garlic pepper and a couple asparagus tips. Served with red grapes.

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