Thursday, July 18, 2013

Grilled scallops, eggplant & asparagus

Tim made dinner tonight! He used the outdoor grill and did everything himself. I've created quite a good little sous chef! Scallops, asparagus sprinkled with truffle oil and sweet soy marinated eggplant topped with goat cheese. Estimate 8 pp with oils and sugar in marinade. 

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