Monday, July 15, 2013

Fried green tomatoes

A bit of a splurge tonight but knew it was coming so watched the points earlier in the day. Fried green tomatoes (I ground the cornmeal myself with my Vitamix from dried corn I found at Williams Sonoma!) served on a bed of spinach & arugula and dressed with light buttermilk ranch. The side is homemade whole wheat jalapeno mac & cheese (fat free evap milk, light cream cheese & low fat cheddar). I calculated about 15 pp fore the meal but it was so good! 

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