Eggplant Parm

Meatless Monday was a success! And, eating lots of fruits and veggies as well today was also a success! Eggplant parm tower (non-breaded but brushed with olive oil and cooked a few minutes on each side before layering) with fresh tomato sauce, part skim ricotta & low-fat mozz cheese and Italian seasoning. Served over whole wheat pasta tossed with fresh spinach & basil. Gotta say, it was deelish!!