Sunday, July 28, 2013

Ham and veggie scramble

Ham & veggie scramble: one whole egg plus an extra white & I boosted protein by blending in about 1/4 cup low fat cottage cheese. Folded in ham, artichokes, green onion, tomatoes & fresh parsley. Served with a light English muffin topped with two different kinds of jam (blueberry limoncello & strawberry rhubarb).

No comments:

Post a Comment